WHO WE ARE

Capturing The Hearts and The Taste Buds Of The World!

No longer will our plates be subjected to bland, boring food! We pledge to make and serve the freshest, tastiest, Turkish-inspired dishes.

CWe bake with love – and share that love with 100,000 valued and satisfied customers from 20 countries every day!

Our love for food and our passion to serve has inspired our baking since 2002. Our chefs work around the clock to fill our stores with delicious aroma of freshly baked products, While our front of house teams ensure our customers are served the perfect brew from our wide range of international teas and fresh ground coffee.

Customer satisfaction is our number one priority!

Our promise: ton ever compromis on taste or quality and to ensure our customers are served fresh, delicious food every day. The ‘World’s Favourite Bakery Chain’

Adopting the principle of being a world brand with innovative approaches within the scope of production, storage, sale, design and development of frozen bakery products (raw, half-cooked, cooked), frozen bread and bread typies (raw, half-cooked, cooked), frozen cake, frozen fruit syrup, ice cream, light bakery products (sweet-salty cookie varieties, rusk, crisps, crackers varieties)
SIMIT SARAYI,

Offer service higher than the expectations of the customers as it prioritizes human health, food safety, and environmental protection, halal compliance and quality at the every stage of the production as well as in the final product,

Support the food safety culture within the enterprise continuously,

Ensure a work environment in compliance with international standards, laws, legislation and fulfill the compliance obligations and customer requirements,

Cooperate with distinguished, expert and reliable suppliers,

Create a healthy and safe work environment by minimizing the environmental pollution, accidents, occupational diseases and damages, ensure food safety, occupational health and safety, environmental awareness and give methodical training with this intention, providing competence

Minimize the possible hazard with a preventive approach at every stage regarding any kind of health and environment related issues that staff, subcontractors and visitors, public and environment may be exposed to during the production activities and take protective measures,

Carry out the risk assessments systematically in respect of possible hazardous situations and behaviors under the scope of all activities and ensure the safety of the employees, product reliability and environmental protection,

Follow up the advances in technology,

Provide appropriate environmental conditions with the sense of responsibility for the environment, to prevent pollution,

Meet the Quality, Food Safety, Environment, Occupational Health, Halal management requirements,

Plan and realize the goals of Quality, Food Safety, Environment, Occupational Health and Safety and Halal systems,

Ensure safety in case of hazard with the sense of responsibility to environment and prevent pollution,

Maintain a transparent, sharing and solution-oriented activity by using internal and external communication effectively,

Enhance the performance of the processes and use the resources effectively and efficiently for continuous improvement and development.

DIRECTORATE